July 31st, 2008
Healthy Recipe Thursday: Weight Watchers-Friendly Cake
A cake? That I can eat and not sink all my Weight Watchers points for the day?! YAY! :)
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A cake? That I can eat and not sink all my Weight Watchers points for the day?! YAY! :)
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Shrimp is one of my favorite things to eat. I love just about any seafood, but shrimp is my favorite. I also love kabobs of any kind, so this recipe is a fun one.
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My kids love pizza. Here’s a family-friendly recipe that isn’t too bad.
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I don’t know about you, but I love salsa. It’s got zero points (Weight Watchers) and if you eat it with fresh veggies instead of chips you’ve got a healthy snack without the guilt. Here’s an easy recipe to try…
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Suzanne’s back this week with another excellent guest post. We’ve all faced those moments where we’ve felt frustrated with our diet food choices. We’ve felt denied, frustrated, starved even.
This time I want to share the Shrimp Macaroni Salad recipe with you. This is my favorite one so far. (I was going to post a picture, but I forgot to snap a shot before it was all eaten!)
Today’s guest blogger is one of my favorite so far. Nathan Godsey is an 11-year old chef, who is passionate about cooking. Nathan is a mini powerhouse for health and nutrition. I am honored to have him as a guest blogger here at Weighting Line!
What could be better on a hot, muggy day than fresh-picked, ripe strawberries, stuffed with a sweet, creamy filling? Even better, this absolutely delicious treat is 0 points per serving! It doesn’t get any better than this!
I favored Lean Cuisines in my freezer, Crystal Lite in a pitcher in the fridge, Diet Coke, and Equal in my coffee. In short, I loaded my body with additives, preservatives, artificial colors and flavors, and even what I’ve since learned to be toxic substances.
I love today’s healthy recipe, Grilled Shrimp and Lemon, for a few reasons. First, it’s a great summertime meal. Second, it’s fast and…
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